Coffee Menu

Brazil (medium roast), Sumatra (dark roast), or Peruvian FTO Decaf

Filtered coffee with an added shot of espresso

Sumatra dark roast cold steeped for 16 hours

Espresso poured into hot filtered water

French style coffee containing  1:1 equal parts espresso and steamed milk

An Italian coffee drink made with equal parts espresso, steamed milk, and milk foam

Espresso with a generous amount of steamed milk (usually a 1:3 ratio), and a thin  layer of microfoam on top

A  layered coffee drink consisting of espresso poured over steamed milk and topped with foam

Espresso, steamed milk, and chocolate sauce whisked together and topped with whipped cream. 

A chilled, coffee-forward drink made by vigorously shaking espresso shots, ice, and sweetener in a cocktail shaker, then topping it with a splash of milk. 

English Breakfast, Earl Grey, Yuzu Peach Green, or Tumeric Ginger

Black tea brewed with warm spices—typically cinnamon, ginger, cardamom, cloves, and black pepper—with steamed milk.

A creamy, vibrant green beverage made by whisking green tea (matcha) with hot water, then combining it with steamed milk.

100% all natural Vermont Apple cider spiced to perfection

100% all natural Vermont Apple cider spiced to perfection combined with Chai Spice flavor syrup

Apple Cider base with Pumpkin  Spice

Chocolate or White chocolate topped with whipped cream and chocolate sprinkles

Coffee, soft serve, Ice, and choice of flavor syrups blended and topped with whipped cream.

Soft serve, Ice, milk, and choice of flavor syrups blended and topped with whipped cream.

Vanilla, Hazelnut, Salted Caramel, Brown Sugar & Cinnamon, Pumpkin Spice, Peppermint, Raspberry, Peach, Strawberry, Lavender.